SIS SAMBAL PETAI
Can’t stop stinking about you.
A cherished heirloom recipe encapsulated in a jar, SIS SAMBAL are our signature chilli-based spice condiments made for flavour lovers.
A deliciously fiery and robust sambal that is further enhanced by the earthy nuttiness of petai (stink bean).
Bird’s eye chili, red chili, onion, stink bean, pink salt, tomato
- Refrigerate after opening and use within 3 months
- Before consuming, let it sit out at room temperature for 10 minutes and stir well
- Scoop with a clean and dry spoon